wedge salad on a stick

Author of this recipe: Fern Bisso

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wedge salad on a stick

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Ingredients

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Steps

  1. To prepare the wedge salad on a stick recipe, you'll first need to gather your ingredients. You can find these ingredients at your local grocery store, or you can make your own at home. To make the dressing, mix together the mayonnaise, olive oil, vinegar, salt, and pepper. Then, toss the ingredients together until they're evenly coated. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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