To prepare a wednesdays chili beans and grains recipe, add the following ingredients to your food processor: 1 cup chopped red bell pepper 2 tablespoons chopped garlic 1 teaspoon dried oregano 1 tablespoon dried thyme 1 tbsp. kosher salt 14 cup water 1 1/2 cups diced green chilies 1 chopped jalapeo 1/2 cup sour cream 2 teaspoons ground cumin 1/2 teaspoon ground paprika Instructions Preheat the oven to 375 degrees F (190 degrees C) and prepare the ingredients for the chili by soaking the beans in cold water for 30 minutes, then drain the water and add them to the pot. Add the remaining ingredients and stir to combine. Bring the mixture to boil over medium-high heat. Reduce the heat to low and simmer for 20 minutes. Remove the pan from heat, stir in the shredded cheddar cheese and cook until the cheese is melted and bubbly. Serve with tortilla chips and guacamole.