To prepare a weekday cassoulet recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound diced ham, 2 pounds chopped scallions, 1/2 cup chopped parsley, 1 teaspoon each thyme and kosher salt, and 2 tablespoons olive oil. If you don't have tzatziki sauce, use paprika instead. Toss the ingredients together and cook over medium-low heat until the meat is no longer pink in the center and the vegetables are tender, about 20 minutes. Add the wine and season with salt and pepper to taste. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving.