aloo gobi saag, turmeric, red chili powder, cumin, garam masala, coriander, fenugreek seeds
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Steps
To prepare this weeknight aloo gobi saag recipe, you will first need to prepare the following ingredients: Heat the oil in a non-stick frying pan over medium heat. Add the chopped onions and saute until the onions are translucent, about 5 minutes. Stir in the turmeric, cumin, coriander powder, and salt and cook, stirring, for 1 minute. Remove the pan from the heat and add the mashed potatoes. Cook, tossing, until all of the potatoes are heated through and the mixture thickens, 2 to 3 minutes more. Serve warm.