weeknight chicken cordon bleu

Author of this recipe: Wilford Potsander

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a weeknight chicken cordon bleu recipe

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Ingredients

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Steps

  1. To prepare a weeknight chicken cordon bleu recipe, first preheat the oven to 375 degrees F (190 degrees C). Cut the chicken breasts in half lengthwise. Place the cut-side down on the rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 20 to 25 minutes or until chicken is cooked through. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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