weeknight sauerbraten meatballs

Author of this recipe: Renate Versoza

a weeknight sauerbraten meatballs recipe

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Ingredients

• Sauerbraten Meatballs, Ground Beef, Vegetable Oil, Salt, Pepper

Steps

1. To prepare a weeknight sauerbraten meatballs recipe, first you'll need to prepare the sausages. First, preheat the oven to 450 degrees F (232 degrees C). The sausage should be lightly browned on both sides. Then, add the onions and saute until softened. Add the ground beef, and cook until the meat is no longer pink, about 5 minutes. Remove from the heat and set aside.

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• weeknight sauerbraten meatballs