weetabix fruit loaf breakfasts

Author of this recipe: Jonas Akel

Advertisement

a weetabix fruit loaf breakfasts recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a weetabix fruit loaf breakfasts recipe, you will first need to prepare the fruit. Peel and cut the bananas into small cubes. Cut the apples in half lengthwise. Add the sliced banana to the wet ingredients and mix to combine. Pour in the flour, baking powder, cinnamon, nutmeg and salt. Mix until the ingredients are well combined. Bake in an oven preheated to 180?C/350?F for about 1 hour. Remove from the oven and allow to cool for 5 minutes before slicing into slices.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten