wellesley fudge cake i

Author of this recipe: Mark Rudesill

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wellesley fudge cake i recipe

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Ingredients

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Steps

  1. To prepare a wellesley fudge cake i recipe, first you need to prepare your ingredients. First, you'll need your butter, sugar, eggs, and vanilla extract. Then, add your dry ingredients to the wet ingredients and mix until everything is well combined.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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