welsh beef carpaccio crumbled gorgonzola lemon and truffle oil

Author of this recipe: Monroe Blust

a welsh beef carpaccio crumbled gorgonzola lemon and truffle oil recipe

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Ingredients

• beef carpaccio, gorgonzola, lemon, truffle oil

Steps

1. To prepare a welsh beef carpaccio crumbled gorgonzola, lemon and truffle oil recipe, you will first need to prepare the meat. Cut the beef into bite-sized pieces and season with salt and pepper. Place the cut-up pieces on skewers and brush with olive oil.

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• welsh beef carpaccio crumbled gorgonzola lemon and truffle oil