To prepare a welsh wine goats cheese leek and parma ham tart recipe, first you will need to prepare the ingredients for the tart. Wash the leeks and cut them in half lengthwise. Peel the garlic and chop it into small cubes. Place the chopped garlic, parsley, thyme, rosemary and sage in the oiled tart pan and cook over medium heat for about 5 minutes, stirring occasionally. Remove the pan from the heat and add the parmesan cheese. Season with salt and pepper to taste. Bake for 20 minutes or until the cheese is melted and the crust is golden brown. Serve warm.