wensleydale fillet of beef on roasted beetroot

Author of this recipe: Cherri Bunger

a wensleydale fillet of beef on roasted brussels sprouts recipe

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Ingredients

• Beef, Roasted Beetroot

Steps

1. Place the beef fillets in a roasting tin and roast in the oven at 200?C/400?F for 1 hour and 15 minutes. Remove from oven and allow to rest for 5 minutes before serving.

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• wensleydale fillet of beef on roasted beetroot