west african lime cake

Author of this recipe: Dell Hagen

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a west african lime cake recipe

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Ingredients

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Steps

  1. To prepare a west african lime cake recipe, first you need to gather your ingredients. First, you will need flour, baking powder, sugar, butter, eggs, vanilla, and lime juice. Next, add the wet ingredients to the dry ingredients and mix well. Then, pour the batter into the prepared cake pan and bake it in the oven for 20 to 25 minutes or until the cake springs back when you touch it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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