west african style peanut stew with chicken

Author of this recipe: Edda Gallero

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a west african style peanut stew with chicken recipe

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Ingredients

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Steps

  1. To prepare a west african style peanut stew with chicken recipe, you will need: 1 pound chopped peanuts, 1 cup chopped onions, 2 tbsp. kosher salt, 1/2 cup water, and 2 cups chicken broth. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, until chicken is cooked through, about 30 minutes. Remove from heat and let stand 5 minutes, then shred with two forks.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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