west indies guava barbecue sauce

Author of this recipe: Brock Pavlo

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west indies guava barbecue sauce

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Ingredients

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Steps

  1. To prepare a west indies guava barbecue sauce recipe, combine the following ingredients: 1 cup (240 milliliters) sour cream, 1 tablespoon (2.5 ml) sugar, and 1 teaspoon (0.5 g) salt. Heat the sugar mixture over medium heat until it begins to boil. Reduce the heat to medium-low and simmer the mixture for 20 minutes. Remove the saucepan from heat and stir in the remaining 2 tablespoons sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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