west indies pepper pot soup soups

Author of this recipe: Letitia Topliffe

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a west indies pepper pot soup soups recipe

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Ingredients

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Steps

  1. To prepare a west indies pepper pot soup soups recipe, combine the following ingredients: 1 pound diced peppers, 1 cup water, 2 tablespoons kosher salt, and 1 teaspoon pepper. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, until pepper is tender, 20 to 30 minutes. Remove from heat and stir in 2 cups shredded cheddar cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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