west royal lamb chops braised with nuts and saffron lamb

Author of this recipe: Sandy Laessig

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a west royal lamb chops braised with nuts and saffron lamb recipe

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Ingredients

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Steps

  1. To prepare a west royal lamb chops braised with nuts and saffron lamb recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound West Royal Lamb Chops, 2 tablespoons butter, 1 teaspoon kosher salt, 1/2 teaspoon ground nutmeg, and 1 tablespoon melted butter.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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