western chuck steak beef

Author of this recipe: Matthew Kahn

western chuck steak beef recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• chuck steak, water, salt, pepper, paprika, chili powder, ground cumin, garlic, oregano, cayenne pepper

Steps

1. To prepare a western chuck steak recipe, you'll first need to cut the beef into 1-inch (1.32-centimeter) cubes. Then, place the cubed beef in resealable plastic bags and refrigerate overnight. When ready to cook, remove the bags from the freezer and place them in the oven at 400?F (204?C) for 1 to 2 hours, or until the meat is no longer pink.

Relevante Seiten

• western chuck steak beef