western omelet quiche

Author of this recipe: Rachael Mccleese

western omelet quiche

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Ingredients

• Ingredients: Eggs, Milk, Parmesan Cheese, Cheddar Cheese

Steps

1. To make a western omelet quiche, you'll first need to prepare the ingredients. First, make sure that you have all of your ingredients on hand. Then, preheat the oven to 350 degrees F (180 degrees C) and prepare your oven rack to the lowest setting. Place the eggs, cheese, and ham in the bottom of the ramekin. Pour the milk into the egg mixture and stir until it's completely incorporated. Next, add the flour and mix until the mixture resembles crumbled breadcrumbs. Cover the bowl with cling wrap and refrigerate overnight. In the morning, take out the muffin tin and fill it with the batter. Bake for 20 to 25 minutes or until browned. Remove from oven and allow to cool for 5 minutes before serving.

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• western omelet quiche