westphalian leg of lamb lamb

Author of this recipe: Quentin Fauble

a westphalian leg of lamb recipe

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Ingredients

• lamb, salt, pepper, garlic, onion, rosemary, thyme, marjoram

Steps

1. To prepare a Westphalian leg of lamb lamb recipe, you will first need to prepare the meat. Wash the lamb and pat it dry with paper towels. Cut the leg lengthwise in half. Place the cut side down on the cutting board. Use your hands to rub the skin with olive oil and season with salt and pepper.

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• westphalian leg of lamb lamb