westrup whole wheat bread

Author of this recipe: Booker Nyberg

a westrup whole wheat bread recipe

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Ingredients

• flour, baking soda, salt, cinnamon, nutmeg, westrup

Steps

1. To prepare a westrup whole wheat bread recipe, first preheat the oven to 350?F (177?C) and prepare your oven rack to the lowest setting. Grease and flour your loaf pan and set aside. Mix the dry ingredients with the wet ingredients until they're just combined. Add the butter and mix until it's fully incorporated. Bake the loaf for 35 to 40 minutes or until the top is golden brown. Let the bread cool for 10 minutes before slicing it into slices.

Relevante Seiten

• westrup whole wheat bread