wet bottom shoofly pie

Author of this recipe: Rocco Feehery

a wet bottom shoofly pie

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Ingredients

• flour, sugar, salt, butter, eggs, egg yolks, milk, vanilla

Steps

1. To prepare a wet bottom shoofly pie, you'll first need to prepare your pie crust. Preheat the oven to 375?F (190?C) and grease the pie pan with nonstick cooking spray. Place the crust in the preheated oven and bake for 20 to 25 minutes, or until it's golden brown. Remove the pan from the heat and allow it to cool for 10 to 15 minutes before slicing.

Relevante Seiten

• wet bottom shoofly pie