wheat bread with flax seed

Author of this recipe: Felicidad Toppin

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A recipe for a wheat bread with flax seed.

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Ingredients

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Steps

  1. To prepare a wheat bread with flax seed recipe, you will need: 1 cup rolled oats, 1 tablespoon kosher salt, 2 tablespoons granulated sugar, and 1 teaspoon baking powder. Preheat the oven to 375?F (190?C). Grease and flour 2 large loaf pans. Pour the wet ingredients into the dry ingredients and stir until the ingredients are evenly coated. Bake the bread for 35 to 40 minutes, or until it is golden brown. Let the loaf cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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