wheat flour halva

Author of this recipe: Mitzi Korineck

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halva is a sweet dessert made with wheat flour.

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Ingredients

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Steps

  1. To prepare a wheat flour halva recipe, you will first need to gather your ingredients. You will need: 12 cup (120 g) of rolled oats, 1 tablespoon (15 ml) kosher salt, and 1 teaspoon (2.5 tsp) ground cinnamon. Mix the ingredients together until they are well combined. Pour the mixture into an oiled bowl and cover it with cling wrap. Let it sit in the fridge for at least 1 hour. When you are ready to eat it, take it out of the refrigerator and cut it into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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