wheat germ crunch muffins breakfasts

Author of this recipe: Mari Kaaua

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a wheat germ crunch muffins breakfasts recipe

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Ingredients

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Steps

  1. To prepare a wheat germ crunch muffins breakfasts recipe, first combine the flour, baking powder, sugar, salt, and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into muffin tins and bake for 18 to 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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