whipped basil ricotta

Author of this recipe: Dewey Blush

whipped basil ricotta

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Ingredients

• basil, ricotta cheese, butter

Steps

1. To prepare a whipped basil ricotta recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup (240 g) of unsweetened, non-fat Greek yogurt 2 tablespoons (60 ml) kosher salt 1 teaspoon (2.5 tsp) freshly ground black pepper 1 tablespoon (25 mg) fresh basil 2 teaspoons (5 sprigs) dried oregano 14 teaspoon (1.25 c) ground nutmeg Instructions: Preheat the oven to 375 ?F (190?C) and prepare your oven rack to line the bottom rack with foil. Place the grated Parmesan cheese on the foil-lined rack and set it aside. In the bowl of an electric mixer, beat the melted butter with the confectioners' sugar until it's light and fluffy, about 2 minutes. Add the egg yolks and beat them until they're stiff peaks. Gradually add the milk, beating well after each addition. Pour the mixture into the cheese and milk mixture and mix on medium-high speed for 1 minute. Scrape down the sides of the mixing bowl as you go, scraping down any clumps of flour that may be sticking to the beaters. Continue beating on high speed until you reach stiff peak stage.

Relevante Seiten

• whipped basil ricotta