whipped chocolate ricotta tiramisu

Author of this recipe: Guadalupe Mcgavock

whipped chocolate ricotta tiramisu

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Ingredients

• chocolate, ricotta

Steps

1. To prepare a whipped chocolate ricotta tiramisu recipe, first you will need to prepare the icing. First, mix the confectioners' sugar, cocoa powder, and vanilla extract together. Then, add the egg yolks and beat the mixture with an electric mixer until it's light and fluffy. Add the heavy cream and mix until the ingredients are well combined. Pour the batter into an ungreased 9 x 13-inch baking pan and bake for 30 to 40 minutes. Remove the cake from the oven and let it cool for 10 minutes before serving.

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• whipped chocolate ricotta tiramisu