whipped cream cake ii

Author of this recipe: Miss Paczkowski

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whipped cream cake ii recipe

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Ingredients

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Steps

  1. To prepare a whipped cream cake ii recipe, first you need to prepare the cake batter. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons butter (or margarine) 1 tablespoon vanilla extract 2 teaspoons cinnamon 1 teaspoon salt 1/2 teaspoon baking powder 1 tsp. ground cardamom Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch square pans and set aside. Cream the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until incorporated. Gradually beat in the flour mixture, scraping down the sides of the bowl as needed, until the mixture reaches stiff peaks. Fold the dry ingredients into the wet ingredients, beating just until combined. Pour the batter into prepared pan and bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean. Let cake cool in pan for 10 minutes before removing to wire rack to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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