whipped cream zabaglione

Author of this recipe: Gerald Fay

whipped cream zabaglione

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Ingredients

• whipped cream, sugar, lemon juice, salt, nutmeg

Steps

1. To prepare a whipped cream zabaglione recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) chilled whipping cream 2 tablespoons sugar 1 tablespoon vanilla extract 1 teaspoon nutmeg 1 tbsp. cinnamon 14 teaspoon allspice granules Instructions Preheat the oven to 375 ?F (191 oC) and line an 8x8x2-inch baking pan with foil. Set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat the cream and sugar on medium speed until stiff peaks form. Slowly add the egg yolks, beating well after each addition. Gradually beat in the vanilla. Scoop the mixture into the prepared pan and spread it evenly. Bake the pan for 20 to 25 minutes, or until the top is golden brown. Let the cake cool before serving.

Relevante Seiten

• whipped cream zabaglione