whipped iced hot chocolate coffee

Author of this recipe: Jennette Vanelderen

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whipped iced hot chocolate coffee recipe

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Ingredients

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Steps

  1. To prepare a whipped iced hot chocolate coffee recipe, first you'll need to prepare your ingredients. First, you will need: 1 cup (240 milliliters) of unsweetened cocoa powder. 2 tablespoons (14.8 ml) granulated sugar. 1 teaspoon (1.12 g) vanilla extract. 1/2 teaspoon (2.5 grams) salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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