To prepare a whipped jello cake magazine cake recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) vanilla ice cream 2 tablespoons (60 g) powdered sugar 2 teaspoons vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C) Grease and flour two 8-inch square pans and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until incorporated. Gradually add the flour mixture, beating after each addition until the mixture is just combined. Pour the batter into the prepared pan and bake the cake for 20 to 25 minutes, or until toothpick inserted in the center comes out clean. Allow to cool before removing from the pan.