whipped peanut butter chocolate ricotta pudding

Author of this recipe: Xiao Catani

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whipped peanut butter chocolate ricotta pudding

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Ingredients

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Steps

  1. To prepare a whipped peanut butter chocolate ricotta pudding recipe, first you'll need to prepare the ingredients for the pudding. First, you will need the following ingredients: 1 cup (240 milliliters) of heavy whipping cream 2 tablespoons (14.8 ml) sugar 1 tablespoon vanilla extract 1 teaspoon salt 1/2 teaspoon pepper to taste. Beat the cream cheese and sugar together until fluffy. Add the egg yolks and beat the mixture until stiff peaks form. Fold in the vanilla and the chocolate chips. Pour the cooled pudding into serving glasses and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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