whipped pumpkin pie

Author of this recipe: Tiffiny Raggs

a whipped pumpkin pie recipe

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Ingredients

• pumpkin pie filling, sugar, butter, eggs, vanilla, cinnamon, nutmeg, salt

Steps

1. Melt the butter in a medium saucepan over medium heat. Add the sugar and stir to dissolve. Remove from the heat and add the pumpkin puree. Beat the egg whites until stiff peaks form. Fold in the vanilla. Pour the mixture into the pie shell and bake for 45 minutes at 325 degrees F. Serve warm with whipped cream.

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