whipped ricotta

Author of this recipe: Fermin Ortlieb

whipped ricotta

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Ingredients

• ricotta, sugar, eggs, vanilla

Steps

1. To prepare a whipped ricotta recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup (240 milliliters) of unsweetened, non-fat Greek yogurt 1 tablespoon (2.5 ml) vanilla extract 1 teaspoon (0.5 g) kosher salt Instructions: Place the shredded feta cheese, sour cream, egg yolks, milk, and vanilla in the bowl of an electric mixer. Beat the mixture on medium speed until stiff peaks form. Gradually add the remaining ingredients, beating well after each addition. Continue beating until the cheese is completely melted and fluffy.

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