whipped roasted butternut squash

Author of this recipe: Dewayne Temples

a whipped roasted butternut squash recipe

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Ingredients

• Butternut Squash, Sugar, Eggs, Butter, Vanilla

Steps

1. To prepare a whipped roasted butternut squash recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Place the cubed squash, skin-side down, on an oiled baking sheet. Bake in the preheated oven at 400?F (204?C) for 45 minutes. Remove from the oven and allow to cool for 10 minutes before serving.

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• whipped roasted butternut squash