whipped white chocolate ganache

Author of this recipe: Hector Jett

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whipped white chocolate ganache

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Ingredients

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Steps

  1. To prepare a whipped white chocolate ganache recipe, first you need to prepare the chocolate. First, you will need: 1 cup (240 mL) of semi-sweet chocolate, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. You will also need the following ingredients: 2 tbsp (60 g) white sugar, 1/2 c (120 mg) cocoa powder, 0.5 cups (250 milliliters) whipping cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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