To prepare a whipping cream chicken recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) of heavy cream 1 tablespoon (2.5 ml) kosher salt 1 teaspoon (0.5 g) cayenne pepper 2 tablespoons (25 - 30 grams) ground cumin 1 tbsp. ground paprika (optional) 1 1/2 cups (120 / 240 fl. oz.) butter or margarine Instructions: Place the chicken breasts, skin side down, on skewers and season with salt and pepper. Bake in the oven for 20 to 25 minutes or until chicken is cooked through. Remove from oven and let stand for 5 minutes before serving.