whiskey and bacon banana bread

Author of this recipe: Emerson Odonnel

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a whiskey and bacon banana bread recipe

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Ingredients

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Steps

  1. To prepare a whiskey and bacon banana bread recipe, first you need to prepare the ingredients. Whisk together the flour, sugar, baking powder, cinnamon, and salt. Add the wet ingredients to the dry ingredients and stir until combined. Pour the batter into the greased loaf pan and bake in the oven for 35 to 40 minutes. Allow the bread to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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