whiskey glazed flat iron steaks and grilled potatoes

Author of this recipe: Kyoko Lucken

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whiskey glazed flat iron steaks and grilled potatoes

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Ingredients

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Steps

  1. Whisk together the bourbon, brown sugar, and whiskey in a large bowl. Dip the flat iron steaks in the mixture and grill them over medium-high heat, turning once, until they are browned on all sides. Serve with grilled potatoes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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