whiskey glazed ham

Author of this recipe: Davis Deshayes

whiskey glazed ham

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Ingredients

• Whiskey, Salt, Sugar, Ham

Steps

1. In a large skillet, heat the olive oil over medium-high heat. Add the ham and cook, turning occasionally, until browned on all sides, 15 to 20 minutes. Remove from the heat and let stand 5 minutes, then cut into 1-inch slices. Serve with sour cream and cranberry sauce.

Relevante Seiten

• whiskey glazed ham