whiskey hamburgers

Author of this recipe: Joi Stinar

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Whiskey hamburgers are a great way to use up your leftovers .

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Ingredients

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Steps

  1. Whisk together the flour, baking powder, salt, and pepper in a large bowl. Add the milk and stir to combine. Gradually add the dry ingredients, mixing well after each addition. Form the mixture into 4 hamburger patties and cook in the oven for 12 to 15 minutes or until the cheese is melted and the meat is cooked through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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