whiskey marinade

Author of this recipe: Ailene Roebke

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a whiskey marinade recipe

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Ingredients

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Steps

  1. To prepare a whiskey marinade, combine 14 cup (120 milliliters) whiskey, 1 tablespoon (2.5 ml) kosher salt, and 2 tablespoons (14 g) olive oil. Whisk to combine. Cover and refrigerate until chilled, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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