whiskey paralyzer

Author of this recipe: Maria Matuszewski

whiskey paralyzer

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Ingredients

• Whiskey, water, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a whiskey paralyzer recipe, you will need: 14 cup (60 ml) distilled white whiskey, 2 tbsp. kosher salt, and 1 tablespoon (2.5 g) of molasses. Whisk the ingredients together until the sugar dissolves and the whiskey is completely dissolved. Pour the mixture into an airtight container and store it in the refrigerator for up to 3 days.

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