whiskey sidecar slush with broiled lemon juice

Author of this recipe: Santos Quebral

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Whiskey sidecar slush with broiled lemon juice

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Ingredients

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Steps

  1. Whisk together the bourbon, rye, and whiskey in a cocktail shaker with ice. Add the lemon juice and stir to combine. Garnish with lemon slices and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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