whiskey sticky toffee pudding

Author of this recipe: Darline Croke

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a whiskey sticky toffee pudding recipe

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Ingredients

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Steps

  1. Whisk together the oats, butter, sugar, and vanilla in a large bowl. Stir in the whiskey and stir until combined. Pour the mixture into an oven-proof dish and bake for 1 hour. Remove the pudding from the oven and let it cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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