white and sweet whipped potatoes

Author of this recipe: Pearlie Devendorf

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white and sweet whipped potatoes

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Ingredients

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Steps

  1. To prepare a white and sweet whipped potatoes recipe, you'll first need to prepare the potatoes. Peel the sweet potatoes and cut them into quarters. Cut the white potatoes in half lengthwise and scoop out the insides of each half. Place the halves in the bottom of an 8x8-inch baking dish. Add the butter, sugar, and vanilla and stir until the mixture is evenly coated. Bake for 20 to 25 minutes or until potatoes are tender. Remove from the oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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