white bean and escarole soup

Author of this recipe: Thurman Grdina

white bean and escarole soup

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Ingredients

• white beans, escarole

Steps

1. To make a white bean and escarole soup, you'll first need to prepare the ingredients. Wash the white beans and cut them into chunks. Add the beans to the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 minutes. Remove the saucepan from heat and add the scallions. Cook for an additional 5 minutes, or until the vegetables are tender.

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• white bean and escarole soup