white bean and herb sandwich spread beans and grains

Author of this recipe: Bernardine Geant

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a white bean and herb sandwich spread beans and grains recipe

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Ingredients

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Steps

  1. To prepare a white bean and herb sandwich spread beans and grains recipe, you will first need to prepare your ingredients. You will need: 1 cup white beans 2 tablespoons each dried thyme and rosemary 1 tablespoon each chopped parsley and sage 1 teaspoon each kosher salt and ground black pepper 1 1/2 cups chopped quinoa 1/2 cup rolled oats 1/4 cup each brown rice and bran flakes Instructions Preheat the oven to 375 degrees F (190 degrees C) and line 2 rimmed baking sheets with foil or parchment paper. Place the bread slices in the preheated oven and bake for 12 to 15 minutes, or until lightly browned. Remove the foil and set aside to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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