white bean and rosemary crostini

Author of this recipe: Oma Laclair

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white bean and rosemary crostini

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Ingredients

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Steps

  1. To prepare a white bean and rosemary crostini recipe, you'll first need to prepare the white beans. Wash the beans and pat them dry with paper towels. Toss them with olive oil, salt, and pepper to taste. Place the toasted bread slices in the oven and bake for 10 to 12 minutes, or until the bread is golden brown and the cheese is melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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