white bean chicken breast chili

Author of this recipe: Hosea Newsom

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a white bean chicken breast chili recipe

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Ingredients

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Steps

  1. To prepare a white bean chicken breast chili recipe, you'll first need to prepare your ingredients. Wash the chicken, and pat it dry with paper towels. Cut the breasts in half lengthwise, then cut each half into 1/4-inch thick slices. Place the slices on rimmed baking sheets and roast in the oven at 400 degrees F for 1 hour, or until chicken is no longer pink. Remove from oven and allow to rest for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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