white bean soup with rosemary beans and grains

Author of this recipe: Grady Sousa

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white bean soup with rosemary beans and grains

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Ingredients

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Steps

  1. To prepare a white bean soup with rosemary beans and grains recipe, add the following ingredients to the pot: 1 1/2 cups white beans, rinsed and drained; 1 cup chopped rosemary; 2 tablespoons olive oil. Bring to boil. Reduce heat to medium-low, cover, and simmer until the beans are tender, about 30 minutes. Remove from heat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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